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Coffee Review Bean Rating Scraper

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Coffee Review Bean Rating Scraper

Coffee Review Bean Rating Scraper

Scrapes 6,000+ expert coffee reviews from CoffeeReview.com — the 100-point specialty-coffee authority. Returns the full sensory panel (Aroma, Acidity, Body, Flavor, Aftertaste), roaster, origin, Agtron, price, blind assessment, and flavor descriptors.

Pricing

Pay per event

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Developer

BowTiedRaccoon

BowTiedRaccoon

Maintained by Community

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Bookmarked

2

Total users

1

Monthly active users

5 days ago

Last modified

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Scrapes 6,000+ expert coffee reviews from CoffeeReview.com — the authoritative 100-point specialty-coffee scoring platform since 1997. Returns the full sensory panel (Aroma, Acidity/Structure, Body, Flavor, Aftertaste sub-scores), roaster details, origin, Agtron roast reading, estimated price, blind assessment, and parsed flavor descriptors.

What it scrapes

Coffee Review is the "Wine Spectator of coffee" — every review includes:

  • Overall rating (0–100 point scale)
  • Sensory sub-scores: Aroma, Acidity/Structure, Body, Flavor, Aftertaste
  • Roaster details: name, city/country
  • Bean origin: growing region and country
  • Roast level and Agtron reading (roast color measurement)
  • Estimated retail price
  • Full review text: blind assessment, production notes, bottom line
  • Tasting descriptors parsed from the blind assessment (e.g., "white peach, Meyer lemon, wild honey")
  • is_top_30 flag: whether the review appeared on the top-rated coffees list

Who uses this

  • Specialty roasters — competitive intelligence, benchmarking scores
  • Coffee e-commerce — enriching product listings with authoritative sensory profiles
  • Coffee recommendation apps — matching customer flavor preferences to reviewed coffees
  • ML / AI datasets — structured sensory profiles for flavor-prediction models (6,000+ labeled examples)

Input

ParameterTypeDescriptionDefault
maxItemsintegerMax reviews to scrape (0 = full archive ~6,000)10
startYearintegerOnly include reviews from this year onward

Output sample

{
"slug": "ethiopia-sidama-yaye-natural-special-project",
"url": "https://www.coffeereview.com/review/ethiopia-sidama-yaye-natural-special-project/",
"coffee_name": "Ethiopia Sidama Yaye Natural — Special Project",
"roaster": "Magnolia Coffee",
"roaster_location": "Charlotte, North Carolina",
"origin": "Sidamo growing region, southern Ethiopia",
"rating": 96,
"aroma": 9,
"acidity_structure": 9,
"body": 9,
"flavor": 10,
"aftertaste": 9,
"roast_level": "Medium-Light",
"agtron": "64/82",
"est_price": "$29.00/12 ounces",
"review_date": "June 2026",
"blind_assessment": "...",
"notes": "...",
"bottom_line": "...",
"tasting_descriptors": ["jasmine", "candied cherry", "tamarind", "dark chocolate"],
"is_top_30": true,
"scrapedAt": "2026-06-12T10:00:00.000Z"
}

Notes

  • The full archive spans 1997–present. Pre-2010 reviews may lack origin, est_price, or aftertaste — these fields were added to the review format over time.
  • No login required; Coffee Review is a free editorial site.
  • Conservative concurrency (5 requests / 300ms delay) out of courtesy to the editorial site.